The Future of Food allows kids to learn how food may change in the near future in order to feed a growing world population. It describes new technologies such as farms inside skyscrapers and floating on the ocean, and how algae and bugs may soon be on the menu.
Teachers and Home School parents can use this book to teach concepts of human activity and its effects on the environment, of how engineers solve problems, and the interdependence of science, engineering, and technology.
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The Future of Food can also be ordered from any book store, or from Barnes & Noble, Amazon, or directly from Lerner Publishing.
Librarians and Media Specialists can order library-bound copies of this book from Kevin’s affiliate shop on Bookshop.